With the guidance and assistance of my good buddy Nick from the Cap and Hare Homebrew Club and ingredients from our supply at Rahr, I made a dream come true. We brewed a 10 gallon batch of a beer I've been dreaming about for a long while. More details will come, closer to the time that it's ready to drink, but for now... I will keep it mostly a secret. Let's just say, if you know me, it shouldn't be too hard to figure out. I'm learning more and more about brewing and loving every minute of it. If you are lucky, you'll get to taste it at a Wednesday tour at Rahr. If you are really lucky, it might make it to small production in the near future.